We had Sunday dinner with my in-laws recently at this little restaurant in Grosse Pointe called Bucci.
It’s an intimate little restaurant in an unassuming strip, with very tiny lettering on the door….we actually drove right past it the first time around.
Inside, there is a bar top surrounding the kitchen, where you can sit and enjoy watching the chefs at work. The comfort of being able to see what goes into your meal really makes this place feel special and homey.
Calamari vs. octopus: I’m happy to say that the octopus was a winner. So delicately cooked, not rubbery, perfect amount of salt, wonderfully prepared peppers underneath….it was superb. The calamari was perfectly fried, but I felt it needed just a touch more salt. The capers helped, but it wasn’t enough for me…I enjoyed the octopus much more.
Soup Du Jour: Stracciatella aka Italian egg drop soup.
I think the correct spelling should be “pescatore”….
This was my dish, and it was AMAZING. Okay, the shrimp were slightly overcooked, but everything else was delicious. I finished every last drop! It had a bit of spice, but just the right amount. The mussels and clams were cooked perfectly, and the jumbo scallop was succulent and tender. The noodles tasted very fresh, and everything about this was just marvelous!
My father in law’s surf and turf…didn’t get a taste, but he said it was very delicious.
Not featured is my step mother in law’s pasta entrée…I don’t know how I forgot to take a picture!
Finally, their crème brulee dessert. One word: Yum. Could have used some fruit, but we were happy regardless.
I will, without a doubt, be back for more. It’s not often I find Italian food so well prepared! My husband and I were both thoroughly impressed, and would recommend this to anyone looking for a great Italian experience!